Meaty Stew
You can use beef or lamb to make this incredibly delicious stew. Serve with potatoes, vegetables and bread (to mop up the juices).
Ingredients
Serves: 4
- 1kg chops or diced steak (beef or lamb)
- 1 teaspoon powder
- 30g butter/margarine
- 2 tablespoons brown vinegar
- 3 tablespoons Worcestershire sauce
- 350ml stock
- 2 tablespoons cornflour
- 1/2 teaspoon ginger
- 1 large onion, chopped
- 3 tablespoons tomato puree
- 2 tablespoons dark brown soft sugar
- salt and pepper to taste
Method
Prep:30min ›
Cook:1hr ›
Ready in:1hr30min
- Place all ingredients in a large pan, except the flour and bring to the boil.
- Simmer for 1 to 1 1/2 hours, then thicken with the flour 10-15 minutes before serving.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (3)
My mother used to make this for the family. Comfort food for me - 29 Feb 2012 (Review from Allrecipes AU | NZ)
Was quite nice. Next time I will try maggi seasoning instead of worcestershire sauce. - 05 Jul 2009 (Review from Allrecipes AU | NZ)
Something else. Recipe was very nice done in the slow cooker. I added a chopped onion, one large chopped carrot and 1 chopped stick of celery. I also added some gravy at the end instead of the cornflour. I think that it would also be nice if some or all of the worcestershire sauce was replaced with maggi seasoning. A sl - 05 Jul 2009 (Review from Allrecipes AU | NZ)