Meaty Stew

    1 hour 30 min

    You can use beef or lamb to make this incredibly delicious stew. Serve with potatoes, vegetables and bread (to mop up the juices).

    5 people made this

    Serves: 4 

    • 1kg chops or diced steak (beef or lamb)
    • 1 teaspoon powder
    • 30g butter/margarine
    • 2 tablespoons brown vinegar
    • 3 tablespoons Worcestershire sauce
    • 350ml stock
    • 2 tablespoons cornflour
    • 1/2 teaspoon ginger
    • 1 large onion, chopped
    • 3 tablespoons tomato puree
    • 2 tablespoons dark brown soft sugar
    • salt and pepper to taste

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Place all ingredients in a large pan, except the flour and bring to the boil.
    2. Simmer for 1 to 1 1/2 hours, then thicken with the flour 10-15 minutes before serving.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    My mother used to make this for the family. Comfort food for me  -  29 Feb 2012  (Review from Allrecipes AU | NZ)


    Was quite nice. Next time I will try maggi seasoning instead of worcestershire sauce.  -  05 Jul 2009  (Review from Allrecipes AU | NZ)


    Something else. Recipe was very nice done in the slow cooker. I added a chopped onion, one large chopped carrot and 1 chopped stick of celery. I also added some gravy at the end instead of the cornflour. I think that it would also be nice if some or all of the worcestershire sauce was replaced with maggi seasoning. A sl  -  05 Jul 2009  (Review from Allrecipes AU | NZ)