Reviews & comments (8)

This is the best shortcrust pastry recipe I've tried - works every time, without pre-chilling or pre-baking!

Super easy, and very tasty! thank you for the recipe.

Came together easily, was super-quick to make and easy-peasy to roll out. Loved the quiche I used it for - thanks for a great recipe! Made jam tarts with the leftovers and they were good too!

Thank you thank you thank you. I am rubbish at making pastry but this recipe turned out perfect! Wow, perhaps I can start making all those things I avoided for years!

I haven't tried cooking pastry since i was in school but this is fab and ridiculously simple. Children loved it on top of my steak

this pastry is so easy to make and so delish to eat that i have used this recipe many times, in fact when i make pastry i only use this

The first time i have ever attempted to make pastry and the recipe works like a dream, thanks for sharing it.