This is a deliciously different Italian pasta dish. Lasagne sheets are layered with beef ragu and cheese sauce, then baked to perfection. Enjoy with warm garlic bread, if desired.
This the the easiest, quickest and tastiest receipe ever! Ive just added a wee bit more garlic but otherwise everything is prefect! Thank you!!! - 10 Aug 2011
I actually only used the recipe for the cheese (becamel) sauce because I already have another recipefpr lasagne but like to add the white sauce. Was delicious and brillant but I recommend using 560ml milk instead of 600ml, small difference makes bechemel less runny. - 09 Oct 2011
Lasagne is my husband's favorite meal however he thought this version was "distinctly average". My bro- in-law however liked it! - 16 Mar 2012