20 min

    A simple, yet delicious potato pancake. Potatoes are blitzed in a food processor and pan-fried to perfection. Serve with a dollop of soured cream, if desired.

    2 people made this

    Serves: 6 

    • 450g potatoes, unpeeled, scrubbed and cut into chunks
    • 1 egg
    • 1 small onion, quartered
    • 2 tablespoons flour
    • 1 tablespoon softened butter
    • 1/2 teaspoon sugar
    • 1/2 teaspoon salt
    • 1 dash pepper

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Blend 3/4 of the potatoes in a food processor, using the steel blade. Add the onion, flour, butter, sugar, salt and pepper and blend until smooth.
    2. Grate the remaining potatoes and mix with the blended ingredients. Fry spoonfuls of the mixture on a hot, well-greased frying pan. Turning when the edges are brown.

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    Reviews in English (2)


    Egg is mentioned in the ingredients but not the instructions; I made an assumption when to add it. The recipe directs you to cut all the potato up but it would have been easier to set 1 aside for the later mentioned grating. My food processor didn't chop the potatoes very well so maybe this adversely affected the taste but it felt too raw.  -  16 Feb 2017


    Got home late..this was the newest recipe on the site-made it - easy, fabulous and filling. Thanks!  -  09 Oct 2008  (Review from Allrecipes AU | NZ)