These cookies are deliciously simple. They are perfect with a cup of tea or coffee. If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine.
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Really tasty. I used sainsburys freefrom sunflower spread and it worked really well. I recommend crunchy peanut butter because the texture is good. - 20 Nov 2011
Really easy to prepare but I'd suggest checking the cookies after about 12mins as I managed to overbake half the batch! Tasty and went down well with my husband so I think they'll be made again. - 26 Feb 2012
Really good, golden, crisp and full of peanutty goodness! - 22 Aug 2013