Courgette, Tomato and Feta Linguine

Courgette, Tomato and Feta Linguine


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About this recipe: This is a fantastic vegetarian pasta, which is quick and easy to make. Linguine is topped with sauteed courgette, tomatoes, feta cheese and pine nuts. Simple and delicious.


Serves: 1 

  • 1 small onion, chopped
  • 1 small courgette, chopped
  • crushed garlic to taste
  • 1 small tomato, sliced into 8 wedges
  • crumbled feta cheese to taste
  • pine nuts to taste
  • 75g linguine
  • olive oil as needed

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pan of salted water to the boil. Add the linguine and cook according to the packet's instructions.
  2. When the linguine has 7 minutes cooking time left. Heat a large frying pan with oil. Saute onion, garlic and courgette for 3-4 minutes. Add tomato wedges, gently stir.
  3. Drain linguine and plate. Top with sauteed courgettes and tomatoes, then scatter with crumbled feta and pine nuts.

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