Courgette, Tomato and Feta Linguine

    Courgette, Tomato and Feta Linguine


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    About this recipe: This is a fantastic vegetarian pasta, which is quick and easy to make. Linguine is topped with sauteed courgette, tomatoes, feta cheese and pine nuts. Simple and delicious.

    Serves: 1 

    • 1 small onion, chopped
    • 1 small courgette, chopped
    • crushed garlic to taste
    • 1 small tomato, sliced into 8 wedges
    • crumbled feta cheese to taste
    • pine nuts to taste
    • 75g linguine
    • olive oil as needed

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pan of salted water to the boil. Add the linguine and cook according to the packet's instructions.
    2. When the linguine has 7 minutes cooking time left. Heat a large frying pan with oil. Saute onion, garlic and courgette for 3-4 minutes. Add tomato wedges, gently stir.
    3. Drain linguine and plate. Top with sauteed courgettes and tomatoes, then scatter with crumbled feta and pine nuts.

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