Use this recipe to make any flavour cupcake you wish. Why not try adding cocoa powder, chocolate chips, nuts, orange extract, glace cherries or pineapple? The flavour combinations are limitless.
Simple and easy. We made them into butterfly cakes with buttercream & Jelly tots. I did find i didn't need as much flour as stated and only used 200g - 03 Dec 2010
The recipe is unclear and completely ruined my cupcakes. - 17 Nov 2011
This was really nice, I made them with dark choc bits and saltana's. - 19 Sep 2010 (Review from Allrecipes AU | NZ)