Simple Biscuits

    45 min

    These treats are easy to make and the flavour combinations are endless. Enjoy as is or with a cup of tea, coffee or a glass of milk.

    6 people made this

    Serves: 25 

    • 500g margarine
    • 200g sugar
    • 1 (397g) tin condensed milk
    • 625g self-raising flour
    • 1 teaspoon vanilla extract
    • additional extras, such as chocolate chips, coconut, nuts or sultanas (optional)
    • sugar strands, cornflakes, desiccated coconut or nuts for rolling (optional)

    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Heat oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Cream margarine, sugar and condensed milk together. Stir in vanilla and fold in flour.
    3. At this stage, divide into bowls and add extras, if using. Use teaspoonfuls of mixture and roll into balls.
    4. Place onto prepared baking tray. Bake in preheated oven for 12-15 minutes.
    5. Roll the balls in your chosen topping.

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    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    OMG - these are sooo very sinfull , i managed to get 50 cookies out of batch and the dough is just a yummy as the cookies, HUGE hit with the hubby and kids, just had to hide uncooked dough from them so i could finish baking  -  20 Jul 2011  (Review from Allrecipes AU | NZ)


    So easy. and the kids help make them and couldnt stop eating them  -  21 Jun 2013  (Review from Allrecipes AU | NZ)


    just finished making these...yummy  -  28 Apr 2013  (Review from Allrecipes AU | NZ)