Prawns in Mango Sauce

Prawns in Mango Sauce


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About this recipe: A fruity and delicious prawn dish. It can be served as a main course with rice or as a starter in a cocktail glass. Simple and fantastic for dinner parties.


Serves: 4 

  • 1 tablespoon crushed garlic
  • 1 tablespoon crushed ginger
  • 1 onion, finely diced
  • 1 (425g) tin mango slices in natural juice
  • 500g raw prawns, peeled and deveined
  • 50ml Grand Marnier
  • oil for frying

Prep:20min  ›  Cook:8min  ›  Ready in:28min 

  1. Puree the mango slices with the juice until smooth.
  2. Heat a little oil in a frying pan over medium-high heat. Saute onion until slightly brown. Add the garlic and ginger; saute for a further minute.
  3. Stir in the prawns and cook until just pink. Remove from heat.
  4. Reduce heat and add mango puree; stir until mango puree has just heated through.
  5. Remove from heat and add the Grand Marnier. Light with a match and stir until the flame goes out. Serve immediately.

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