About this recipe: A simple, yet delicious sponge cake that is packed full of flavour. Vanilla and chocolate cake batters are marbled together, baked and then decorated with caramel icing.
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The picture of this cake doesn't do it justice. It is absolutely delicious, really moist and the icing on top is to die for. Simply gorgeous. - 03 Oct 2011
There's no way this recipe is going to work with the amount of milk used. As soon as you put cocoa into half of it, it makes the chocolate mixture heavier, so it just sinks into the vanilla mixture. There is not enough for a 9" tin either, if you want to cut it in half and put filling in it. - 11 Feb 2012
Great recipe! Worked absolutely fine for me, no sinking chocolate mixture, filled an 8" tin and sandwiched perfectly. When the recipe calls for stirring I did use an electric whisk which is something I wouldn't normally do but seemed appropriate at the time! Also instead of halving the mixture I did more vanilla and less chocolate after reading a review! Will be saving :-) - 29 Aug 2013