About this recipe:A super-easy, but delectable dessert. Marshmallows are soaked in pineapple juice, then served with whipped cream and pineapple. If you're strapped for time, you can skip the soaking of the marshmallows.
1 (200g) packet marshmallows
1 (425g) tin pineapple chunks
300ml double cream, whipped
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Method Prep:10min › Extra time:3hr soaking › Ready in:3hr10min
In a large bowl, add chopped marshmallows and pineapple chunks (including juice). Leave to soak for a few hours (or overnight).
Before serving, add the whipped cream to the bowl. Stir well and enjoy.