Cranberry and brandy sauce

Cranberry and brandy sauce

13saves
1hr5min


71 people made this

About this recipe: Fresh cranberries are baked slowly with sugar and then topped with brandy before serving. A great addition to the Christmas table.

Marion

Ingredients
Serves: 16 

  • 450g (16 oz) fresh cranberries
  • 400g (14 oz) caster sugar
  • 5 tablespoons brandy

Method
Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

  1. Preheat oven to 150 C / Gas mark 2.
  2. In a baking dish, mix the cranberries and sugar.
  3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.

Video

Cranberry sauce, three ways
Cranberry sauce, three ways

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