Cranberry and brandy sauce

    Cranberry and brandy sauce


    71 people made this

    About this recipe: Fresh cranberries are baked slowly with sugar and then topped with brandy before serving. A great addition to the Christmas table.

    Serves: 16 

    • 450g (16 oz) fresh cranberries
    • 400g (14 oz) caster sugar
    • 5 tablespoons brandy

    Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

    1. Preheat oven to 150 C / Gas mark 2.
    2. In a baking dish, mix the cranberries and sugar.
    3. Bake 1 hour in the preheated oven, stirring often. Mix in the brandy to serve.


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