Swedish Apple Cake
This cake is fruity, rich and delicious. Cake batter is semi-cooked, then dotted with sliced apples, sprinkled with sugar and cinnamon and baked to perfection. Serve warm with vanilla ice cream, cream or custard.
Ingredients
Serves: 6
- 2 large green apples, peeled and sliced
- 165g plain flour
- 150g caster sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons buttermilk
- 150g butter, melted
- cinnamon for sprinkling
- extra sugar for sprinkling
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 200 C / Gas 6.
- Mix together flour, sugar, baking powder, butter and buttermilk.
- Pour batter into a broad pie dish and bake for 8 minutes.
- Remove dish from oven and arrange sliced apples into the semi-cooked cake batter. Sprinkle with sugar and cinnamon.
- Bake for a further 35 minutes.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(3)
Reviews in English (5)
I used 1/2 cup dark brown sugar, substituted olive oil for half the butter, used wholemeal flour with a 1/2 cup almond meal and yoghurt instead of buttermilk. Absolutely delicious. Will definitely be making this one regularly! - 07 Apr 2016 (Review from Allrecipes AU | NZ)
Absolutely scrumptious. I changed ingredients slightly and used 3 apples as well as a small tub of SPC apple purée and added 1 1/4 cups of chopped walnuts and as a previous reviewer said 1 1/2 cups of buttermilk is perfect. - 18 Feb 2016 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. i used 1 tsp of baking powder and i think more milk would have been better as the mixture was more like playdough than batter but in the end it turned out well - 03 Nov 2009 (Review from Allrecipes AU | NZ)
Write a review
