About this recipe: This cake is fruity, rich and delicious. Cake batter is semi-cooked, then dotted with sliced apples, sprinkled with sugar and cinnamon and baked to perfection. Serve warm with vanilla ice cream, cream or custard.
I used 1/2 cup dark brown sugar, substituted olive oil for half the butter, used wholemeal flour with a 1/2 cup almond meal and yoghurt instead of buttermilk. Absolutely delicious. Will definitely be making this one regularly! - 07 Apr 2016 (Review from Allrecipes AU | NZ)
Absolutely scrumptious. I changed ingredients slightly and used 3 apples as well as a small tub of SPC apple purée and added 1 1/4 cups of chopped walnuts and as a previous reviewer said 1 1/2 cups of buttermilk is perfect. - 18 Feb 2016 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. i used 1 tsp of baking powder and i think more milk would have been better as the mixture was more like playdough than batter but in the end it turned out well - 03 Nov 2009 (Review from Allrecipes AU | NZ)