Swedish Apple Cake

Swedish Apple Cake


4 people made this

About this recipe: This cake is fruity, rich and delicious. Cake batter is semi-cooked, then dotted with sliced apples, sprinkled with sugar and cinnamon and baked to perfection. Serve warm with vanilla ice cream, cream or custard.


Serves: 6 

  • 2 large green apples, peeled and sliced
  • 165g plain flour
  • 150g caster sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons buttermilk
  • 150g butter, melted
  • cinnamon for sprinkling
  • extra sugar for sprinkling

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 200 C / Gas 6.
  2. Mix together flour, sugar, baking powder, butter and buttermilk.
  3. Pour batter into a broad pie dish and bake for 8 minutes.
  4. Remove dish from oven and arrange sliced apples into the semi-cooked cake batter. Sprinkle with sugar and cinnamon.
  5. Bake for a further 35 minutes.

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