15 Minute Rice Pudding

    15 min

    This dessert has comfort food written all over it. Leftover rice is microwaved with milk, egg, sugar, sultanas, cinnamon and vanilla extract. For the ultimate indulgence, use a mixture of cream and full-fat milk.

    86 people made this

    Serves: 2 

    • 160g cooked rice
    • 1 egg, beaten
    • 250ml milk
    • 60g sugar
    • 60g sultanas (or raisins)
    • 1 pinch ground cinnamon or nutmeg (or both)
    • 1 splash vanilla extract

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium microwave-safe bowl, mix together the rice, egg, milk, sugar, sultanas, cinnamon and vanilla extract. Stir well.
    2. Microwave on high for 2 minutes, then at half power for 8 minutes, stirring every few minutes.
    3. Let stand for at least 5 minutes before serving.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    This recipe doesn't work, I added a load more rice, sieved it as it still wouldn't work, then put it in the oven!  -  25 Oct 2015


    Needed a bit longer to cook in my microwave.  -  17 Sep 2011  (Review from Allrecipes AU | NZ)


    Not sure why the egg is needed in this recipe, first time around I cooked it as suggested and the egg scrambled, second time around left the egg out and it was ok, but rice was still very undercooked and i ended up adding another 2 cups of milk and finishing it off on the stove. Its also very sweet and the sugar could be halved.  -  04 Jun 2013  (Review from Allrecipes AU | NZ)