Cranberry and raspberry jelly

    Cranberry and raspberry jelly


    25 people made this

    About this recipe: A refreshing jelly with a combination of tart and sweet flavours.

    Serves: 10 

    • 300g (11 oz) frozen raspberries - thawed and drained, juice reserved
    • 225ml (8 fl oz) water
    • 350g (12 oz) cranberries
    • 100g (4 oz) caster sugar
    • 2 packages raspberry flavoured jelly

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the cranberries pop.
    2. Remove from heat and add jelly; stir until dissolved. Gently fold in raspberries, and pour into a 2 litre mould. Refrigerate until chilled.

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