About this recipe: A refreshing jelly with a combination of tart and sweet flavours.
I used craisins instead of cranberries and added 1 cup of water. I used splenda instead of sugar. I used sugar free jello. I used as a cranberry sauce and I used as a dessert with fat free cool whip. Weight Watchers it came out to 3pts a serving for 8 servings - 16 Mar 2009 (Review from Allrecipes US | Canada)
This was very good. We also added a can of pineapple chunks. Thank you. - 23 Nov 2005 (Review from Allrecipes US | Canada)
Normally, I'm not a big fan of jello but I loved this. I loved the tang of the cranberry and raspberries. People loved this in place of cranberry sauce with turkey. This simple recipe will be used often. - 29 Dec 2003 (Review from Allrecipes US | Canada)