Cranberry and raspberry jelly

Cranberry and raspberry jelly


25 people made this

About this recipe: A refreshing jelly with a combination of tart and sweet flavours.


Serves: 10 

  • 300g (11 oz) frozen raspberries - thawed and drained, juice reserved
  • 225ml (8 fl oz) water
  • 350g (12 oz) cranberries
  • 100g (4 oz) caster sugar
  • 2 packages raspberry flavoured jelly

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the cranberries pop.
  2. Remove from heat and add jelly; stir until dissolved. Gently fold in raspberries, and pour into a 2 litre mould. Refrigerate until chilled.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate