Carrot and Split Pea Soup
35 min
This is a hearty soup that's super-easy to make. Split peas are simmered with carrots and celery in a curry-seasoned stock. Simple and extremely yummy!
chimpchef
1 person made this
Ingredients
Serves: 4
- 190g dried split peas
- 1 litre water
- 2 carrots, diced
- 2 sticks celery, diced
- 1 tablespoon chicken or vegetable stock granules
- 1 teaspoon curry powder
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Place all ingredients in a large heavy bottomed saucepan. Bring to the boil.
- Simmer for 25 minutes, stirring frequently.
- Remove from heat and liquidise with a hand blender until smooth.
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