Carrot and Split Pea Soup

    35 min

    This is a hearty soup that's super-easy to make. Split peas are simmered with carrots and celery in a curry-seasoned stock. Simple and extremely yummy!

    8 people made this

    Serves: 4 

    • 190g dried split peas
    • 1 litre water
    • 2 carrots, diced
    • 2 sticks celery, diced
    • 1 tablespoon chicken or vegetable stock granules
    • 1 teaspoon curry powder

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Place all ingredients in a large heavy bottomed saucepan. Bring to the boil.
    2. Simmer for 25 minutes, stirring frequently.
    3. Remove from heat and liquidise with a hand blender until smooth.

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