Malted M&M Biscuits

Malted M&M Biscuits


3 people made this

About this recipe: These cookies are chewy, malty and slightly toffee-ish. M&M's are dotted throughout these delicious biscuits. They are a hit with children and adults alike. Enjoy with a cuppa.


Serves: 60 

  • 125g butter
  • 100g caster sugar
  • 110g dark brown soft sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 250g self-raising flour, sifted
  • 55g Milo malt drink mix
  • 100g hard shelled chocolate, such as M&M's

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 170 C / Gas 3. Line a baking tray with baking parchment.
  2. Beat together butter and sugars until light and fluffy.
  3. Add egg and vanilla extract; beat well.
  4. Fold in flour, Milo and M&M's
  5. Roll teaspoonfuls into balls.
  6. Place 5cm apart on prepared baking tray.
  7. Bake in preheated oven for 15-18 minutes or until golden.
  8. Cool on wire racks.


Milo is a malted chocolate drink mix. You can find it in Chinese/Oriental speciality shops or online.

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