About this recipe: These cakes are rich, delicious and a real treat for any white chocolate lover. White chocolate enriched cakes are drenched in white chocolate ganache and icing.
- You can bake these cakes as cupcakes if you don't have dariole moulds. The recipe will make 24 cupcakes. - Add 100g fresh/frozen raspberries to the batter before baking. - Feel free to colour the simple icing with any colour you choose. You can also flavour it with different extracts, if you wish.
this is the most lovelyist cakes i have ever tasted thx - 22 Jan 2015
These are extremely tasty white mud cakes! My husband loved that the white chocolate flavour was prominent compared to some other white mud cakes, which can taste very plain. I used a butter icing for creating Easter themed cakes with birds nests full of mini eggs. - 29 Mar 2010 (Review from Allrecipes AU | NZ)
Most delicious things ever! <3 <3 <3 - 19 May 2009 (Review from Allrecipes AU | NZ)