These cakes are rich, delicious and a real treat for any white chocolate lover. White chocolate enriched cakes are drenched in white chocolate ganache and icing.
- You can bake these cakes as cupcakes if you don't have dariole moulds. The recipe will make 24 cupcakes. - Add 100g fresh/frozen raspberries to the batter before baking. - Feel free to colour the simple icing with any colour you choose. You can also flavour it with different extracts, if you wish.