Minted Lamb and Vegetable Broth

Minted Lamb and Vegetable Broth


6 people made this

About this recipe: A winter soup that is hearty and packed full of flavour. Lamb is simmered with carrots, peas and potatoes in a mint seasoned broth. Enjoy with thick wodges of crusty bread.


Serves: 4 

  • 3 large carrots, chopped
  • 300g frozen peas
  • 3 medium potatoes, chopped
  • 500g diced leg of lamb
  • water, just enough to cover the lamb
  • 5 tablespons mint sauce
  • salt and pepper to taste

Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

  1. Bring water to the boil, then add the lamb and cook for approximately 30 minutes.
  2. Add carrots, potatoes, frozen peas and salt and pepper to taste.
  3. Let simmer for 90 minutes. Continuously scoop off any foam/froth that appears at the top.
  4. 5 minutes before serving, add 4-5 tablespoons mint sauce (depending on your taste). Serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate