Minted Lamb and Vegetable Broth
2 hours 15 min
A winter soup that is hearty and packed full of flavour. Lamb is simmered with carrots, peas and potatoes in a mint seasoned broth. Enjoy with thick wodges of crusty bread.
tinkerbel
7 people made this
Ingredients
Serves: 4
- 3 large carrots, chopped
- 300g frozen peas
- 3 medium potatoes, chopped
- 500g diced leg of lamb
- water, just enough to cover the lamb
- 5 tablespons mint sauce
- salt and pepper to taste
Method
Prep:15min ›
Cook:2hr ›
Ready in:2hr15min
- Bring water to the boil, then add the lamb and cook for approximately 30 minutes.
- Add carrots, potatoes, frozen peas and salt and pepper to taste.
- Let simmer for 90 minutes. Continuously scoop off any foam/froth that appears at the top.
- 5 minutes before serving, add 4-5 tablespoons mint sauce (depending on your taste). Serve.
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