Plain Cream Scones

Plain Cream Scones


17 people made this

About this recipe: These scones are incredibly light and fluffy. They are also quick and easy to whip up. Enjoy for afternoon tea with jam and clotted cream, if desired.


Makes: 12 scones

  • 250g self-raising flour
  • 1 egg
  • 1 tablespoons caster sugar
  • 125ml skimmed milk
  • 125ml double cream

Prep:25min  ›  Cook:12min  ›  Ready in:37min 

  1. Preheat oven to 220 C / Gas 7. Lightly grease a large baking tray.
  2. Beat egg and sugar together. Stir in milk and cream, then add flour.
  3. Knead on a lightly floured surface until smooth.
  4. Cut into 12 scones with a cutter or the rim of a glass. Transfer to prepared baking tray.
  5. Bake in preheated oven for 12 minutes. Let cool for 5-10 minutes before serving.

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