Creamy Chicken and Prawn Fettucine
35 min
This elegant and tasty pasta dish is quick and easy to make. Fettucine is served with chicken, prawns and cherry tomatoes in a lightly spiced cream sauce.
teganrundle
32 people made this
Ingredients
Serves: 4
- 650g egg fettuccine
- 1kg prawns, tails left on
- 250g skinless chicken breast fillets, sliced into large strips
- 1 tablespoon olive oil
- 4 cloves garlic
- 20 cherry tomatoes, halved
- 1 tablespoon chopped fresh parsley
- 1 sprig rosemary
- 1 small red chilli, seeded and chopped
- 250ml single cream
- 1 tablespoon vegetable stock granules
- 1 tablespoon cornflour
- cracked black pepper to taste
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Bring a large pot of salted water to the boil. Cook the pasta according to packet's instructions. Drain.
- Meanwhile, heat a large frying pan with oil over medium heat. Fry chicken until slightly browned. Set aside.
- Add prawns and cook until they turn semi-pink. Add cooked chicken and garlic, stir well whilst cooking. Add single cream and let simmer.
- In a small bowl, combine vegetable stock with cornflour and just enough water to make a smooth paste. Pour into the pan whilst constantly stirring until the sauce thickens.
- Stir in tomatoes, parsley, rosemary and chilli. Simmer for 5-10 minutes. Season with cracked pepper.
- Serve sauce with pasta.
