Mango Daiquiri

    A deliciously sweet and fruity cocktail, made with fresh mangoes, rum, Cointreau, lime juice and ice. It's the perfect summer drink to enjoy all year long.

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    Serves: 6 

    • 4 large ripe mangoes, peeled and diced
    • 350ml white rum
    • 125ml Cointreau
    • 75ml lime juice
    • 2 cupfuls crushed ice
    • glace cherries to serve
    • orange slices to serve

    Prep:10min  ›  Ready in:10min 

    1. Place mangoes, rum, Cointreau, lime juice and ice into a liquidiser. Blend until smooth.
    2. Pour into frosted glasses. Stick glace cherry and slice of orange onto a cocktail stick; slide into each glass.

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