Fish Sauce with Chilli (Nam Pla Prik)
5 min
This is a traditional Thai cooking sauce and table condiment. It's quick and easy to make and will enhance the flavour of just about anything.
cassandra
1 person made this
Ingredients
Serves: 4
- 3 small birds-eye chillies
- 2 tablespoons fish sauce
- 1 lime, juiced
Method
Prep:5min ›
Ready in:5min
- Mix all the ingredients together in a jar. Shake and let sit in the fridge for a week.
