About this recipe: This Pakistani curry is also known as nihari. Beef is slowly cooked in a wonderful homemade spice mix. Although traditionally eaten as breakfast, you can enjoy it for lunch or dinner.
far too much water for the slow cooker. Was very watery sauce. Spicing was nice though. So if cook again will just barely cover meat and hopefully that will make a good flavour. - 07 May 2013
I thought this was a pretty horrible recipe. There are WAY too many spices to put it bluntly. I followed the recipe precisely and the resulting meat, though tender, has an extremely strong flavour that that ends up cancelling itself out from so many and just too much spice. We could not name any spice that came to mind when eating this dish. What a horrible waste of time and money. I will never attempt any similar recipe ever again. - 11 Sep 2013 (Review from Allrecipes AU | NZ)
I left out the chilli due to small children, and added a squeeze of lemon at the end. I served it with a vegetable biriyani (http://allrecipes.com.au/recipe/7144/mixed-vegetable-biryani.aspx) - 15 Sep 2009 (Review from Allrecipes AU | NZ)