This no-bake cheesecake is not only delicious, it's also quick and easy to make. A rich tea biscuit base is topped with a raspberry cheesecake filling and fresh raspberries.
enjoyed this very much, i had a bag of frozen mixed berries so i used those instead. And i found that i needed a bit more melted butter than 80g. Yum, will try this again. - 20 Oct 2009 (Review from Allrecipes AU | NZ)
A simple yet very delicious cake that my whole family enjoyed. I also added blueberries to the cake. I will definitely make this again. - 09 Jan 2010 (Review from Allrecipes AU | NZ)
Easy fool-proof recipe, my first cheesecake turned out to be a success. I topped mine with strawberry sauce and mixed berries. - 29 Nov 2012 (Review from Allrecipes AU | NZ)