Try this delicious batch loaf with dried cranberries in the run up to Christmas, or make it as a gift for friends.
Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer's advice and increased the cranberries and the walnuts, and I like it even better. I also discovered that this bread is actually better after a couple of days....the problem is, it doesn't last that long!!!! Thanks for sharing! - 15 Nov 2007 (Review from Allrecipes US | Canada)
I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made the recipe 2 more times with those additional ingredients and it got rave reviews! - 16 Jul 2007 (Review from Allrecipes US | Canada)
Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!! - 09 Nov 2001 (Review from Allrecipes US | Canada)