Cranberry Orange Breakfast Bread

    Cranberry Orange Breakfast Bread

    (60)
    24saves
    3hr5min


    57 people made this

    About this recipe: Try this delicious batch loaf with dried cranberries in the run up to Christmas, or make it as a gift for friends.

    Ingredients
    Makes: 1 loaf

    • 265ml fresh orange juice
    • 2 tablespoons vegetable oil
    • 2 tablespoons honey
    • 400g bread flour
    • 1 tablespoon dry milk powder
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground allspice
    • 1 teaspoon salt
    • 7g dried active yeast
    • 1 tablespoon grated orange zest
    • 120g dried cranberries
    • 40g walnuts, chopped

    Method
    Prep:5min  ›  Cook:3hr  ›  Ready in:3hr5min 

    1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
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    Reviews & ratings
    Average global rating:
    (60)

    Reviews in English (60)

    by
    64

    Now a family favorite! I made this the first time, but threw in about 1/8C sugar because I feared the "yeast" would not do its thing without sugar! The second time, I followed another reviewer's advice and increased the cranberries and the walnuts, and I like it even better. I also discovered that this bread is actually better after a couple of days....the problem is, it doesn't last that long!!!! Thanks for sharing!  -  15 Nov 2007  (Review from Allrecipes US | Canada)

    by
    54

    I've made this recipe 3 times now and it is absolutely wonderful. Based on my first "trial run" of the recipe, I recommend adding an additional 1/2 cup cranberries and 1/3 cup walnuts. I made the recipe 2 more times with those additional ingredients and it got rave reviews!  -  16 Jul 2007  (Review from Allrecipes US | Canada)

    by
    38

    Absolutely wonderful, so moist and tasty. I didn't put in the walnut this time, but cannot wait to make it again. the girls at work rated it a 10!!  -  09 Nov 2001  (Review from Allrecipes US | Canada)

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