If you love olive oil and cake, this recipe is for you. This sponge cake is rich, tender, well-flavoured and delicious. Enjoy for afternoon tea or dessert.
What a marvellous cake, I have just made it and not only tastes good but looks exactly like the on allrecipes, I am ever so pleased! - 23 Apr 2014
Made this for a work do and it was a hit. Moist, lemony - but not too lemon - and easy for me to make...which is why I picked it! I did put the rosemary (a big teaspoon, chopped) and sugar on top- a great touch and not overpowering at all. In fact it could handle more , I think. One thing...it coulda done with maybe 5 minutes less cooking. - 05 Nov 2009 (Review from Allrecipes AU | NZ)