Parmesan Sables

Parmesan Sables


12 people made this

About this recipe: These savoury biscuits are crisp, delicate, buttery and oh-so-cheesy! They are perfect for snacking on, especially as party nibbles.


Serves: 30 

  • 125g chilled butter, cubed
  • 60g grated Cheddar cheese
  • 40g grated Parmesan cheese
  • 160g plain flour
  • 1 teaspoon paprika
  • 1/4 teaspoon salt

Prep:20min  ›  Cook:12min  ›  Extra time:1hr chilling  ›  Ready in:1hr32min 

  1. Place the butter, Cheddar, Parmesan, flour, paprika and salt in a food processor.
  2. Pulse until the ingredients just come together. Remove the dough and form it into a ball.
  3. Divide in half, then roll each into a 23cm x 3cm sausage.
  4. Roll in baking parchment and chill for 1 hour. The dough can be frozen at this point until ready to use.
  5. Preheat the oven to 180C. Line a baking tray with baking parchment.
  6. Unwrap the dough rolls and cut into 5mm slices. Arrange slices on the baking tray and bake for 12-15 minutes or until lightly golden.
  7. Transfer the biscuits to a wire rack to cool. Store in an airtight container untill ready to serve.

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