Best Blueberry Muffins

    Best Blueberry Muffins

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    About this recipe: These easy muffins are tender, moist and light. They are also quick to make! Enjoy as a snack, with a cup of tea or pop into packed lunches.

    Makes: 12 muffins

    • 250g plain flour
    • 2 teaspoons baking powder
    • 100g caster sugar
    • 85ml vegetable oil
    • 2 eggs, lightly beaten
    • 500ml half fat soured cream
    • 1 teaspoon vanilla extract
    • 110g blueberries (fresh or frozen)

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Lightly grease a 12-hole muffin tin.
    2. Preheat oven to 200 C / Gas 6.
    3. In a bowl, combine flour, baking powder and caster sugar.
    4. In another bowl, mix vegetable oil, vanilla extract, eggs and soured cream.
    5. Pour the soured cream mixture into the flour mixture and mix to combine. Do not over-mix.
    6. Add blueberries, mixing in with one movement. Do not stir more than once.
    7. Divide batter in muffin tin. If you want a slightly bigger muffins, only use 9 of the 12 muffin tin holes.
    8. Bake in preheated oven for 20-25 minutes. Muffins are baked when golden brown.
    9. Dust with icing sugar.
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