Slow-Baked Lamb Chops

    Slow-Baked Lamb Chops


    14 people made this

    About this recipe: This lamb is so tender it just melts in your mouth. The dish is quick and easy to prepare. Lamb chops are layered with dry soup mix, sliced onions and plum jam, then baked in a low oven for 3 hours.

    Serves: 4 

    • 2 (40g) packets French onion soup mix
    • 8-10 lamb chops (or steaks)
    • 1 onion, sliced
    • plum jam as needed

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Preheat oven to 150 C / Gas 2.
    2. Sprinkle some soup mix on the bottom of a baking dish. Then scatter a little onion.
    3. Arrange lamb chops on top in a single layer. Then smear each lamb chop with 1 teaspoon plum jam.
    4. Repeat with more layers if necessary. NOTE: The dish is best with 2-3 layers.
    5. Finish the dish by sprinkling 1/2 packet of soup mix on top with a little onion.
    6. Cover and bake in preheated oven for 3 hours or until the meat falls apart.

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