A super-easy salmon recipe, that's simple to make and packed full of flavour. Pasta is tossed with salmon, olives and porcini mushrooms. Serve with grated Parmesan and ciabatta, if desired.
If you can't find verjuice, substitute in white wine vinegar or lemon juice.
This recipe was easy to make although experiencing in cooking pasta to al dente and reducing the moisture level in the sauce without separating the ingredients was an essential. The guests were very satisfied with the dish which I followed by a simple salad of rocket and radicchio dressed with olive oil, white balsamic vinegar, and salt and black pepper, and a dessert of fresh fruit and cheese. - 24 Apr 2009 (Review from Allrecipes AU | NZ)
I only used about a half of the chilli said, but still was very spicy, but all in all it was good. - 15 Sep 2012 (Review from Allrecipes AU | NZ)