A simple, yet delicious baked chicken dinner. The homemade pesto in this dish really makes a difference. If lacking time, feel free to use ready-made pesto. Enjoy with potatoes, rice or pasta.
Instead of cream, you can use soured cream, Parmesan cheese or double cream.
Altered ingredient amounts. I used pesto I already had in a jar from the shop and bacon instead of prosciutto...just because the bacon was in the house. I did cover with alfoil when cooking for about half of the cooking time. This was great to eat - 20 Oct 2008 (Review from Allrecipes AU | NZ)
Something else. Marinating the chicken in greek style yogurt for a few hours beforehand helps keep it juicy. The oven can dry it out a bit so this helps if you have some sitting in your fridge. - 21 Oct 2008 (Review from Allrecipes AU | NZ)