Honey, Oat and Tahini Cookies
About this recipe: These fantastic cookies are dairy and gluten free! It takes just five ingredients to make these delicious treats. Enjoy as a snack or with a cuppa.
Ingredients
Serves: 10
- 6 tablespoons tahini
- 1/4 teaspoon sea salt
- 265g honey
- 60g sunflower seeds
- 125g porridge oats
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 160 C / Gas 2 1/2. Line baking tray with baking parchment.
- Stir tahini, salt and honey together until well blended.
- Stir in seeds and oats. Drop by teaspoons onto prepared baking tray.
- Bake in preheated oven for 15-20 minutes or until browned. Turn onto wire rack and cool. Store in an air-tight container.
Cookie how-to
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Yummy. - 30 Jul 2013
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