Honey, Oat and Tahini Cookies

    Honey, Oat and Tahini Cookies


    6 people made this

    About this recipe: These fantastic cookies are dairy and gluten free! It takes just five ingredients to make these delicious treats. Enjoy as a snack or with a cuppa.

    Serves: 10 

    • 6 tablespoons tahini
    • 1/4 teaspoon sea salt
    • 265g honey
    • 60g sunflower seeds
    • 125g porridge oats

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 160 C / Gas 2 1/2. Line baking tray with baking parchment.
    2. Stir tahini, salt and honey together until well blended.
    3. Stir in seeds and oats. Drop by teaspoons onto prepared baking tray.
    4. Bake in preheated oven for 15-20 minutes or until browned. Turn onto wire rack and cool. Store in an air-tight container.

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    Reviews in English (2)


    Yummy.  -  30 Jul 2013


    I made as per Pete's recipe..yummy treat for us lactose intolerants!!  -  17 Jun 2010  (Review from Allrecipes AU | NZ)

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