Honey, Oat and Tahini Cookies

    (2)
    30 min

    These fantastic cookies are dairy and gluten free! It takes just five ingredients to make these delicious treats. Enjoy as a snack or with a cuppa.


    7 people made this

    Ingredients
    Serves: 10 

    • 6 tablespoons tahini
    • 1/4 teaspoon sea salt
    • 265g honey
    • 60g sunflower seeds
    • 125g porridge oats

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 160 C / Gas 2 1/2. Line baking tray with baking parchment.
    2. Stir tahini, salt and honey together until well blended.
    3. Stir in seeds and oats. Drop by teaspoons onto prepared baking tray.
    4. Bake in preheated oven for 15-20 minutes or until browned. Turn onto wire rack and cool. Store in an air-tight container.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    ClareLloyd
    0

    Yummy.  -  30 Jul 2013

    by
    1

    I made as per Pete's recipe..yummy treat for us lactose intolerants!!  -  17 Jun 2010  (Review from Allrecipes AU | NZ)

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