Curried Bacon and Bean Soup

    This soup is hearty and packed full of flavour. Bacon is simmered with beans in a curry-spiced tomato soup base. Enjoy with crusty bread, if desired.

    1 person made this

    Makes: 2 - 4 servings

    • 1 (400g) tin mixed beans
    • 1 (400g) tin chopped tomatoes
    • 2 litres chicken stock
    • 100g diced bacon
    • 2 teaspoons ground coriander
    • 1 teaspoon fennel seeds
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon garam marsala
    • seasoning to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Put chicken stock into large saucepan. Add beans and tomatoes.
    2. Bring to a strong boil and add all spices except garam marsala. Boil and reduce by 1/3.
    3. Check seasoning and add garam marsala. Simmer for about 5 minutes. Serve.

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