About this recipe: This is a little too sweet to have every morning, but it's a nice treat now and again!
i use milk not water....! - 16 Jun 2011
Altered ingredient amounts. We tend to like our porridge chunky rather than watery or creamy. I added a few more raisins, more cinnamon, more syrup and 1 t butter to each serving. Perfect! - 07 Aug 2008
Delicious! It is the maple syrup and cinnamon that make this recipe wonderful. - 07 Aug 2008