Creamy Apple, Cinnamon and Sultana Porridge

    15 min

    This is a little too sweet to have every morning, but it's a nice treat now and again!

    90 people made this

    Serves: 2 

    • 450ml (16 fl oz) water
    • 1 dessertspoon dark brown soft sugar
    • 1 teaspoon ground cinnamon
    • 2 tablespoons maple syrup
    • 75g (3 oz) uncooked porridge oats
    • handful sultanas
    • 1 apple - peeled, cored and diced

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium saucepan, combine water, brown sugar, cinnamon and syrup. Heat mixture to a boil.
    2. When water is at a boil, reduce heat and add oats. Cook for about 5 minutes, or until all water is soaked by the oats. Remove from heat, stir in apples and sultanas and serve.

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    Reviews in English (64)


    i use milk not water....!  -  16 Jun 2011


    Altered ingredient amounts. We tend to like our porridge chunky rather than watery or creamy. I added a few more raisins, more cinnamon, more syrup and 1 t butter to each serving. Perfect!  -  07 Aug 2008


    Delicious! It is the maple syrup and cinnamon that make this recipe wonderful.  -  07 Aug 2008