About this recipe: This dish is simple, yet delicious. Pork meatballs are wrapped with prosciutto, pan-fried, then baked in tomato sauce with mozzarella cheese. They are perfect with pasta or mash.
Absolutely delicious, first time we made it we had to substitute polenta with cous cous which was very tasty but not a patch on when you make it with all the correct ingredients! - 10 Jun 2013