Prawn curry in naan bread

    20 min

    An extremely scrummy "sandwich", made by wrapping warm naan bread around salad and a coconut prawn curry. You can substitute any other meat for the prawns, if you wish.

    1 person made this

    Serves: 4 

    • 1 onion, finely chopped
    • vegetables of your choice, fresh or frozen
    • 400g frozen prawns
    • 1 (400ml) tin coconut milk
    • 2 tablespoons curry paste or to taste
    • 4 naan breads
    • salad to serve

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large frying pan, heat curry paste until it sizzles. Fry onion for 1 minute, then add vegetables and prawns. Fry for a further 5 minutes.
    2. Add coconut milk and bring to the boil. Simmer for 5 minutes or until the coconut milk has reduced a little and the sauce is thickening.
    3. Meanwhile, warm naan breads.
    4. To assemble: Place some salad into the centre of the naan, top with prawn curry. Fold the bottom up and the sides in and over each other.

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