Prawn curry in naan bread

    An extremely scrummy "sandwich", made by wrapping warm naan bread around salad and a coconut prawn curry. You can substitute any other meat for the prawns, if you wish.

    1 person made this

    Serves: 4 

    • 1 onion, finely chopped
    • vegetables of your choice, fresh or frozen
    • 400g frozen prawns
    • 1 (400ml) tin coconut milk
    • 2 tablespoons curry paste or to taste
    • 4 naan breads
    • salad to serve

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In a large frying pan, heat curry paste until it sizzles. Fry onion for 1 minute, then add vegetables and prawns. Fry for a further 5 minutes.
    2. Add coconut milk and bring to the boil. Simmer for 5 minutes or until the coconut milk has reduced a little and the sauce is thickening.
    3. Meanwhile, warm naan breads.
    4. To assemble: Place some salad into the centre of the naan, top with prawn curry. Fold the bottom up and the sides in and over each other.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 11 collections