Mini Hot Dog Rolls

    40 min

    A wonderful recipe, which is quick and easy to make. Mini hot dogs are wrapped in ready-made puff pastry and baked. Serve alongside your favourite dip.

    13 people made this

    Serves: 9 

    • puff pastry sheets, thawed if frozen
    • mini hot dogs
    • dipping sauce of your choice

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven as suggested by puff pastry packet's instructions.
    2. Heat mini hot dogs in boiling water. Drain until cool enough to handle.
    3. Place three mini hot dogs onto 1 sheet of pastry leaving a gap between each. Moisten pastry and roll once until covered, then cut pastry across as if you would have one big long sausage. Cut the pastry where the gaps are between the sausages and you should be left with the puff pastry wrapped around mini hot dogs.
    4. Repeat until the sheet of pastry is used up. Place onto baking tray, with enough space to expand. Bake in preheated oven until pastry is golden and puffy.

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    Reviews in English (2)


    I make these all the time in bulk. Just freeze between layers of plastic. take out and cook when needed. great for after school snacks. taste just as good if not better than the shop bought ones and so much cheaper  -  11 Jun 2011  (Review from Allrecipes AU | NZ)


    These sounds great. I'm just wondering if they can be prepared ahead of time and frozen or not? Thanks  -  16 Apr 2011  (Review from Allrecipes AU | NZ)