About this recipe:This delicious curry is easy to make. Chicken is simmered in a homemade curry paste, then stirred through with yoghurt and coriander before serving. Feel free to adjust the spiciness according to your taste.
500g chicken meat, cut into bite-size pieces
1 teaspoon ground turmeric
2 teaspoons garam masala
1/2 teaspoon chilli powder
1 teaspoon mild paprika
2 teaspoons tomato puree
1 tablespoons chopped coriander (optional)
500ml warm water
2 teaspoons warm water
1 clove garlic, crushed
2 teaspoons vegetable oil
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Method Prep:20min › Cook:40min › Ready in:1hr
Make curry paste by mixing together chilli powder, turmeric, garam marsala, paprika, tomato puree and 2 teaspoons warm water
Heat curry paste with vegetable oil in a frying pan. Cook for 3 minutes over low heat.
Add chicken to pan and brown, 5-7 minutes.
Stir in 500ml water, bring to the boil and cover. Simmer gently for 30-40 minutes.