This delicious curry is easy to make. Chicken is simmered in a homemade curry paste, then stirred through with yoghurt and coriander before serving. Feel free to adjust the spiciness according to your taste.
Yes this was an easy & quick curry chicken - will do it again. I also added approx. 1/2 tsp. cornflour (just in case there was too much liquid), but it probably didn't require it as the liquid reduced more than half. - 01 Mar 2015 (Review from Allrecipes AU | NZ)