Quick and Easy Potato Salad
This potato salad takes just 8 minutes to cook. Potatoes, spring onions, celery and egg are microwaved, then stirred through with mayonnaise. Simple and delicious.
Ingredients
Serves: 4
- 4 large potatoes, diced
- 2 spring onions, diced
- 1 stick celery. diced
- 2 eggs, beaten
- salt and pepper to taste
- mayonnaise to serve
Method
Prep:15min ›
Cook:8min ›
Ready in:23min
- Place potatoes, onions and celery into a microwave-safe bowl. Microwave on HIGH for 4 minutes, stir and cook for another 2 minutes.
- Add eggs, cook for a further 2 minutes. Remove, stir through to break up eggs. Add mayonnaise and serve warm or cold.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
Only giving 4 stars b/c I didn't make Exactly like the recipe. I have been making this potato salad for Years! I hard boil the eggs about half way through the cooking of the potatoes so they come out both at the same time. I always add mustard and chopped dill pickle along with black olives. My family and I are not fans of sweet potato salad so this is perfect for us! Thanks Ruffwood for giving us a true winning salad! - 28 May 2013 (Review from Allrecipes AU | NZ)
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