A deliciously quick, easy and hearty Thai green curry. Chicken and potatoes are simmered in a creamy coconut sauce. Enjoy with freshly cooked rice.
Very easy to make. I did change a couple of the ingredients (e.g. didn't have white wine in the cupboard so used stock instead), but still produced a lovely result. I also served over couscous instead of rice. - 06 Nov 2010 (Review from Allrecipes AU | NZ)
Delicious! - 19 Mar 2010 (Review from Allrecipes AU | NZ)
Very easy and good. I added some red pepper, fresh Thai basil and a jalapeno because we like it a bit more spicy. - 08 May 2013 (Review from Allrecipes AU | NZ)