Chocolate and coconut bars

    25 min

    These moist chocolately treats are quick and easy to make. They are perfect for kid's packed lunches, for afternoon tea or elevenses.

    32 people made this

    Makes: 12 bars

    • 220g dark brown soft sugar
    • 125g self-raising flour
    • 35g desiccated coconut
    • 2 tablespoons unsweetened cocoa powder
    • 125g melted butter
    • 1 egg, lightly beaten

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oven to 180 C / Gas 4.
    2. Combine sugar, self-raising flour, coconut and cocoa in a large bowl. Stir in butter and egg.
    3. Spread mixture into a a greased 20cm x 30cm or similar sized baking tin. Bake for 15 minutes or until lightly browned around the edges.
    4. Cool, then cut into slices.

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    Reviews & ratings
    Average global rating:

    Reviews in English (19)


    Very easy to make & very delicious  -  10 Dec 2016


    Deliciously chewy and very easy to make.  -  16 Jun 2015


    Very easy to make, moist, rich, delicious! I added half a cup of choc chips to make it more like a choc coconut fudge brownie. I will use this recipe all the time.  -  27 Jul 2010  (Review from Allrecipes AU | NZ)