Chocolate and coconut bars
These moist chocolately treats are quick and easy to make. They are perfect for kid's packed lunches, for afternoon tea or elevenses.
Ingredients
Makes: 12 bars
- 220g dark brown soft sugar
- 125g self-raising flour
- 35g desiccated coconut
- 2 tablespoons unsweetened cocoa powder
- 125g melted butter
- 1 egg, lightly beaten
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat oven to 180 C / Gas 4.
- Combine sugar, self-raising flour, coconut and cocoa in a large bowl. Stir in butter and egg.
- Spread mixture into a a greased 20cm x 30cm or similar sized baking tin. Bake for 15 minutes or until lightly browned around the edges.
- Cool, then cut into slices.
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Reviews & ratings
Average global rating:
(18)
Reviews in English (19)
Very easy to make & very delicious - 10 Dec 2016
Deliciously chewy and very easy to make. - 16 Jun 2015
Very easy to make, moist, rich, delicious! I added half a cup of choc chips to make it more like a choc coconut fudge brownie. I will use this recipe all the time. - 27 Jul 2010 (Review from Allrecipes AU | NZ)