Steak Salad

    25 min

    This delicious salad is hearty and easy to make. Spinach is topped with pan-fried steak, sauteed mushrooms, avocado, egg and Parmesan cheese.

    1 person made this

    Serves: 1 

    • 100g spinach, washed
    • 1/2 avocado, cut into chunks
    • 100g beef sandwich steak, marinated as desired and sliced
    • 1/2 clove garlic, finely diced
    • white mushrooms, quartered
    • 1 hard-boiled egg, halved
    • shaved Parmesan cheese
    • Dressing
    • 2 tablespoons soy sauce
    • 2 tablespoons lemon juice
    • 1 tablespoon extra-virgin olive oil

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Saute mushrooms and garlic in a pan until mushrooms are brown. Season with salt.
    2. Add beef and cook to the desired doneness. Take off heat and immediately serve on a bed of spinach. The heat will wilt some of the spinach.
    3. Top with avocado, hard-boiled egg and Parmesan. Drizzle dressing over and enjoy!

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    Reviews in English (1)


    A great tasting filling salad that I would make again! The salad dressing wasn't to my taste but that was not a big deal to substitute my usual dressing. thanks for sharing your recipe!  -  13 May 2013  (Review from Allrecipes AU | NZ)