This Italian-inspired ice cream is incredibly rich, creamy and chocolately. It's also lower in fat than the average ice cream, egg-free and requires no ice cream maker.
Excellent recipe. Nice clear instructions, and the resulting Ice Cream is delicious, rich and fudgy. The initial sauce before freezing would also make a very good pouring sauce. I did use an Ice Cream Maker to start the freezing (the quantity was perfect), and once it was too stiff for the paddle I transferred it to the freezer to finish. Thanks, Tegan! - 27 Jun 2013
THOSE BALLS ARE LUSH! - 18 Jan 2011
Super creamy & smooth. Delicious. Very easy to make & consume :o 5* - 03 Aug 2015