Creamy chocolate gelato

    Creamy chocolate gelato

    (4)
    50saves
    8hr40min


    5 people made this

    About this recipe: This Italian-inspired ice cream is incredibly rich, creamy and chocolately. It's also lower in fat than the average ice cream, egg-free and requires no ice cream maker.

    Ingredients
    Serves: 8 

    • 375ml skimmed milk, divided
    • 2 tablespoons cornflour
    • 50g unsweetened cocoa powder
    • 375ml light evaporated milk
    • 150g caster sugar
    • 100g plain chocolate

    Method
    Prep:30min  ›  Cook:10min  ›  Extra time:8hr freezing  ›  Ready in:8hr40min 

    1. Place 250ml milk in a bowl, add the cornflour and cocoa and stir to combine.
    2. In a saucepan, combine the remaining milks, sugar and chocolate. Heat gently, stirring continuously until the sugar is dissolved and chocolate melted.
    3. Pour in the cocoa mixture and stir continuously over a gentle heat for 5-10 minutes, until the mixture is just simmering and has thickened to a pouring custard consistency.
    4. Pour the mixture through a sieve into a rigid, freezer-safe container and freeze until half frozen, then remove from the freezer and beat the mixture, then return it to the freezer to freeze completely.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (6)

    1

    Excellent recipe. Nice clear instructions, and the resulting Ice Cream is delicious, rich and fudgy. The initial sauce before freezing would also make a very good pouring sauce. I did use an Ice Cream Maker to start the freezing (the quantity was perfect), and once it was too stiff for the paddle I transferred it to the freezer to finish. Thanks, Tegan!  -  27 Jun 2013

    1

    THOSE BALLS ARE LUSH!  -  18 Jan 2011

    Whitey
    by
    0

    Super creamy & smooth. Delicious. Very easy to make & consume :o 5*  -  03 Aug 2015

    Write a review

    Click on stars to rate