Orzo Salad
The perfect pasta salad, which is suitable for vegetarians. Orzo is tossed with sweetcorn, red onion, green pepper, chilli, parsley, olives and flaked almonds in a balsamic dressing.
Ingredients
Serves: 6
- 250g orzo pasta
- 1 (198g) tin sweetcorn kernels, drained
- 1/4 small red onion, thinly sliced
- 1/4 green pepper, thinly sliced
- 1/2 red hot chilli, thinly sliced
- 1/2 bunch flat-leafed parsley, chopped
- 8 black olives, thinly sliced
- 125ml balsamic vinaigrette
- garlic granules to taste
- 125g flaked almonds
Method
Prep:30min ›
Cook:10min ›
Extra time:2hr chilling ›
Ready in:2hr40min
- Cook the orzo as per packet's instructions. Drain.
- Put orzo in bowl. Add onion, chilli, pepper and dressing, whilst pasta is still hot.
- Place in refrigerator and let cool.
- Add remaining ingredients, toss and serve.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Great recipe and very falvoursome. Will be making again for christmas. - 08 Dec 2009 (Review from Allrecipes AU | NZ)
Really awesome! I didn't use chili or the nuts due to who doesn't like what. But I did add some shredded carrot. It was SO GOOD! The colder the better!! - 05 Jan 2013 (Review from Allrecipes AU | NZ)