About this recipe:This marinade is quick and easy to make. It does best with beef joints, complementing the meat extremely well. Try it for your next Sunday lunch.
250g tomato ketchup
1 tablespoon Worcestershire sauce
1 heaped teaspoon mustard
3 cloves garlic, crushed
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Method Prep:5min › Ready in:5min
Mix all ingredients together and place in a resealable plastic bag with the beef joint. Let marinate for at least 3 hours, but preferably overnight. Remove joint from marinade, saving any excess. Roast joint as usual. Add remaining marinade to pan juices when making gravy.