Simple rouille

    10 min

    This is a Mediterranean sauce, like a thick mayonnaise. It's a combination of chilli pepper, garlic, olive oil, egg yolks and breadcrumbs and can be used to thicken seafood soups or to top grilled fish.

    6 people made this

    Serves: 4 

    • 1 chilli pepper, top removed
    • 3 cloves garlic, peeled
    • 2 egg yolks
    • 250ml olive oil
    • 2 tablespoons breadcrumbs

    Prep:10min  ›  Ready in:10min 

    1. Place chilli pepper and garlic in the bowl of a food processor. Blend well. Add the egg yolks and continue to blend while gradually adding the olive oil. Add breadcrumbs and pulse until well mixed. Season to taste with salt.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)