Simple rouille

    Simple rouille


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    About this recipe: This is a Mediterranean sauce, like a thick mayonnaise. It's a combination of chilli pepper, garlic, olive oil, egg yolks and breadcrumbs and can be used to thicken seafood soups or to top grilled fish.

    Serves: 4 

    • 1 chilli pepper, top removed
    • 3 cloves garlic, peeled
    • 2 egg yolks
    • 250ml olive oil
    • 2 tablespoons breadcrumbs

    Prep:10min  ›  Ready in:10min 

    1. Place chilli pepper and garlic in the bowl of a food processor. Blend well. Add the egg yolks and continue to blend while gradually adding the olive oil. Add breadcrumbs and pulse until well mixed. Season to taste with salt.
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