Simple rouille

Simple rouille


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About this recipe: This is a Mediterranean sauce, like a thick mayonnaise. It's a combination of chilli pepper, garlic, olive oil, egg yolks and breadcrumbs and can be used to thicken seafood soups or to top grilled fish.


Serves: 4 

  • 1 chilli pepper, top removed
  • 3 cloves garlic, peeled
  • 2 egg yolks
  • 250ml olive oil
  • 2 tablespoons breadcrumbs

Prep:10min  ›  Ready in:10min 

  1. Place chilli pepper and garlic in the bowl of a food processor. Blend well. Add the egg yolks and continue to blend while gradually adding the olive oil. Add breadcrumbs and pulse until well mixed. Season to taste with salt.

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