Sweet Rum Bites

Sweet Rum Bites


5 people made this

About this recipe: This is a simple, yet delicious, no-bake sweet recipe. Biscuit crumbs are combined with condensed milk, rum-soaked sultanas and cocoa powder, formed into balls and rolled in coconut.


Serves: 10 

  • 165g sultanas
  • 125ml rum
  • 250g Rich Tea® biscuits (or other plain biscuits), crushed
  • 1 (397g) tin condensed milk
  • 2 heaped tablespoons unsweetened cocoa
  • desiccated coconut, for rolling

Prep:2hr20min  ›  Extra time:8hr soaking  ›  Ready in:10hr20min 

  1. Stand sultanas in rum overnight.
  2. Mix the crushed biscuits, soaked sultanas, condensed milk and cocoa in a large bowl. Chill for 2 hours.
  3. Using your hands, form small balls of the mixture and roll in desiccated coconut.
  4. Keep refrigerated.

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Reviews (1)


Very easy to make. Family loved them but I think next time that I will Make these rum balls I'll add in some cherries. Also I'm not a big coconut fan so I made the first batch with chocolate sprinkles but yes I'll definitely do this recipe again but my way 😉 - 09 Nov 2014

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