Creamy dill dip

    1 hour 5 min

    An easy, fresh tasting creamy dill dip - great with crunchy vegetables.

    112 people made this

    Serves: 5 

    • 100ml (4 fl oz) soured cream
    • 4 tablespoons mayonnaise
    • small handful chopped fresh dill
    • 1 teaspoon lemon juice
    • salt and freshly ground black pepper to taste

    Prep:1hr5min  ›  Ready in:1hr5min 

    1. In a small mixing bowl, combine soured cream, mayonnaise, dill, lemon juice, salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

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    Reviews & ratings
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    Reviews in English (100)


    Great dip! Made for my sons birthday party...was a hit!  -  27 Jan 2012


    I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Not only did it satisfy my craving for a good dill dip.. this one is BETTER. I added 1/2 teaspoon of garlic powder just to give it that *extra* kick. I really think that the key to this dip is letting it sit at LEAST 3-4 hours. I tasted it right after I made it and it was good...but after I let it sit, it was amazing. I'm ashamed to say I ate all of it with a bag of pretzles for dinner, LOL!  -  18 Nov 2004  (Review from Allrecipes US | Canada)


    I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blend perfectly well. You really have to refrigerate it first. Guests liked it too!!  -  22 Dec 2007  (Review from Allrecipes US | Canada)