Herb and Onion Stuffing

Herb and Onion Stuffing


11 people made this

About this recipe: This stuffing is simple and quick and easy to make. Enjoy as is or use to stuff a chicken or turkey. It also makes a great sandwich filler with roast chicken and cranberry sauce.


Serves: 4 

  • 100g butter
  • 1 large onion, grated
  • 250g fresh breadcrumbs
  • salt and pepper to taste
  • 1/2 teaspoon sugar
  • 1 pinch mixed dried herbs or sage

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Saute the onion in the butter until translucent. Stir in the breadcrumbs, salt, pepper, sugar and mixed herbs. Heat through and serve.

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